tag:blogger.com,1999:blog-5165329877536616656.comments2022-04-07T14:56:18.969-07:00Bake It DaintyBake It Daintyhttp://www.blogger.com/profile/06500283959656560289noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-5165329877536616656.post-1506790098551035072013-02-12T07:17:28.593-08:002013-02-12T07:17:28.593-08:00@ GRACE - Happy Baking Ms. Grace! @ GRACE - Happy Baking Ms. Grace! Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-49869550987883867642013-02-12T07:15:08.037-08:002013-02-12T07:15:08.037-08:00We used to carry the item but they were sold so fa...We used to carry the item but they were sold so fast. Try to look in Chocolate Lovers though if they have there. I tell you that tool will be your friend in cake decorating and it will lasssssst long as long as you properly take good care of it after using it. Mine is already 4 years old and still in mint condition. I hope you'll get to find your Ateco Silicon Mat. Happy Baking!Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-29869693442276133412013-02-12T07:11:18.163-08:002013-02-12T07:11:18.163-08:00@ PAT
Hi! I bought my tools in the US. We have an...@ PAT <br />Hi! I bought my tools in the US. We have an online store where you can check our itms. All the items we have are from US also. It's my way of sharing quality tools in cake decorating to my fellow homebakers. Kindly check our faceBook page BAKE DAINTY. We sell gel americolor. I hope this would help you in any way Ms. Pat. HAPPY BAKING!!!!Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-48171544586366292802013-02-12T07:06:32.039-08:002013-02-12T07:06:32.039-08:00HI JADE!
I'm very much happy to know that thi...HI JADE!<br /><br />I'm very much happy to know that this blog-thing helps homebakers out there. It's like sharing my passion for baking and cake decorating. I hope that you will continue to enjoy baking like I do. Happy baking!Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-8297613232384593112013-01-27T07:45:39.818-08:002013-01-27T07:45:39.818-08:00Wow, thanks a lot.. very, very helpful for beginne...Wow, thanks a lot.. very, very helpful for beginners like me.;)Grace Castillonoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-32003157175879824632013-01-02T00:36:15.513-08:002013-01-02T00:36:15.513-08:00Thank you very much for providing this informative...Thank you very much for providing this informative post. These are indeed cake decorating must-haves.Cake Decoration Specialisthttp://www.craftcompany.co.uk/cake-decorations.htmlnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-7323800271536338812012-12-07T06:21:34.209-08:002012-12-07T06:21:34.209-08:00Hi, Ms. Miles where I can buy Ateco Silicon Workin...Hi, Ms. Miles where I can buy Ateco Silicon Working Mat? Is it available here in Metro Manila?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-54499455357850965772012-12-05T19:13:29.574-08:002012-12-05T19:13:29.574-08:00Awesome blog! I was wondering where you buy all yo...Awesome blog! I was wondering where you buy all your baking equipment? It's so hard to find one store in Manila that sells everything. I end up having to go all over the place. And where did you purchase the AmeriColor gels? I can't find them anywhere. Thanks in advance!Patnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-14622410763746529712012-11-20T17:30:19.367-08:002012-11-20T17:30:19.367-08:00Thanks for the valuable tips Miss Miles. They are ...Thanks for the valuable tips Miss Miles. They are most appreciated by newbies like me in the world of cake decorating esp where fondant or gumpaste art is concerned. Stay sweet, nice and generous and Be More Blessed!!! More Power to Bake Dainty! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-57957413487473350482012-10-30T11:21:59.725-07:002012-10-30T11:21:59.725-07:00HI Jhan!
Sorry for this belated reply. I just happ...HI Jhan!<br />Sorry for this belated reply. I just happened to see and read it now. I hope the cake was a success. Any way or another, it is special if mae my a mother to her child. <br /><br />I hope you continue to read my posting as I keep on being inspired by homebakers who like and love to learn new techniques and tips on baking and cake decorating.<br /><br />Thank you!<br />Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-14226166281458302122012-10-15T23:44:34.528-07:002012-10-15T23:44:34.528-07:00Wow your anniversary cake looks so delicious! Than...Wow your anniversary cake looks so delicious! Thanks for the tips :) Ive stocked up on parchment paper so right now I measure and cut, didn't realize they're selling pre-cut cake circles in Manila :p will look for them next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-89245229682684737512012-10-09T17:45:14.452-07:002012-10-09T17:45:14.452-07:00FOR RED, I combine americolor's SUPER RED, RED...FOR RED, I combine americolor's SUPER RED, RED RED and Wilton's RED. Yung result niya will be like a chinese red. It's doesn't change the taste ng fondant as long as you are using Marshmallow Fondant. =)Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-57079492483430590532012-10-09T17:42:50.051-07:002012-10-09T17:42:50.051-07:00Thank you Ling!!!
Thank you Ling!!!<br />Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-73487355419707411632012-09-28T06:44:32.429-07:002012-09-28T06:44:32.429-07:00it looks wonderful! perfect for a princess :)it looks wonderful! perfect for a princess :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-14460130565200335282012-09-27T15:19:50.935-07:002012-09-27T15:19:50.935-07:00thanks a lot for sharing..any idea po how to achie...thanks a lot for sharing..any idea po how to achieved RED?i usually used super red americolor but it always turns like a hot pink.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-59866711574258724652012-09-27T02:19:27.845-07:002012-09-27T02:19:27.845-07:00The first blog kase that I posted is my homemade m...The first blog kase that I posted is my homemade marshamallow fondant. It is the simpliest MMF ever because it only consist of marshmallow and water and powdered sugar. UNTIL, I visited Philippines and taught some homebakers. I have discovered that my original and simple recipe won't work for Philippines' temperature. So what we did...we did troubleshooting. We use gummix powder to improve the pliability. In Davao we use glycerin to prevent cracking. I want to stick to my recipe because it taste good. Fondant with gelatin doesn't taste good (well, personal opinion lang) I still stick on marshmallow fondant.Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-46919412835347420892012-09-27T02:15:59.181-07:002012-09-27T02:15:59.181-07:00hi sorry for this delayed reply. Comments for my p...hi sorry for this delayed reply. Comments for my posting were not publish here kaya ngayon ko lang nakita when I update the setting of my blogsite. Anyway. This recipe is the same fondant I use on my cake. I would suggest sa tropical country like the Philippines...mahirap makagawa ng homemade fondant na masarap (made of marshmallow) with a PERFECT PLIABILITY. WHat I can HONESTLY suggest, do this marshmallow fondant and if it breaks or crack (DUE TO WEATHER or unpredictable TEMPERATURE)...ang pang troubleshoot is to mix 1/2 lb ready-made fondant. Knead in and you will see that the pliability will change. I would recommend for FONDX because it taste good. Way way better than Satin Ice. I hope this could help you..Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-61992621799148064362012-09-27T02:09:49.267-07:002012-09-27T02:09:49.267-07:00yes. dilute 1 tbsp of instant coffee to 1 cup warm...yes. dilute 1 tbsp of instant coffee to 1 cup warm water.Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-47425656059813867842012-09-27T02:09:20.592-07:002012-09-27T02:09:20.592-07:00Baking time for cupcake is 25-30 minutes. You may ...Baking time for cupcake is 25-30 minutes. You may open the oven to make a "toothpick test" after 25 minutes have passed. Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-2297235995155481502012-09-27T02:08:26.299-07:002012-09-27T02:08:26.299-07:00hi sorry for this much delayed reply. Better late ...hi sorry for this much delayed reply. Better late than never. hehehe try to dilute 1 Tbsp instant coffee (Nestle brand) to 1 cup of water.Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-16238172000718608042012-09-27T02:06:00.567-07:002012-09-27T02:06:00.567-07:00@CIDZ - i hope you were able to try this recipe. I...@CIDZ - i hope you were able to try this recipe. If "mapait" yung nagawa mo, kindly check yung food coloring na ginamit mo. For local brand..I will recommend Mccormick. Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-69384789863226649342012-09-27T02:04:29.441-07:002012-09-27T02:04:29.441-07:00@JACKIE - yes, same for cakes and cupcakes. Althou...@JACKIE - yes, same for cakes and cupcakes. Although kapag for cake, I divide the batter into 2 pan and bake it at preheated oven of 350. Kapag cupcakes. I will pre heat the oven at 350 and then when I place the baking pan sa oven, I will turn it to 325 and bake it for 25-30 minutes. <br />Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-22335217026447108992012-09-27T02:02:17.644-07:002012-09-27T02:02:17.644-07:00@LIEZL -- yes available ang sturdy cups namin. I h...@LIEZL -- yes available ang sturdy cups namin. I hope you were able to try these cups. They're great!Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-6541704237763201632012-09-27T02:01:23.441-07:002012-09-27T02:01:23.441-07:00@ SHIRLEY, JACKIE, LIEZL and CIDZ --- sorry for th...@ SHIRLEY, JACKIE, LIEZL and CIDZ --- sorry for this delayed response. I just updated the setting of this blogspot...Your inquiries are not posted here and I just saw them on the other page.<br /><br />@SHIRLEY - you are very much welcome. I would be glad to share more recipe in the near future. Please bear with me.<br />Bake It Daintyhttps://www.blogger.com/profile/06500283959656560289noreply@blogger.comtag:blogger.com,1999:blog-5165329877536616656.post-346838246130539642012-08-07T00:36:40.248-07:002012-08-07T00:36:40.248-07:00Can i use instant coffee granules if i don't h...Can i use instant coffee granules if i don't have brewed? Thanks!Anonymousnoreply@blogger.com